Of all tea blends ever made, White Persian Melon Tea is without doubt the best. The only problem is that since white tea in general is rare, finding it, especially this blend, can be challenging but not impossible. Although this blend is made from a base of different white teas, some are better than others are.
Depending on the white tea used, White Persian Melon Tea would have a distinct flavor and aroma. Although the majority of white tea is grown in Asia, primarily China and Japan, it is also commonly grown in India and Sri Lank, specifically Ceylon. Both of these regions of the world are catching up to Asia by producing some of the finest white tea grown.
When tasting White Persian Melon Tea made with white tea from India or Ceylon compared to Chinese white tea, you would notice a different taste and aroma.
Ceylon Tea
The colonial name for Sri Lanka is Ceylon and this country is rated as the third largest for the production of tea, primarily loose black tea. Today, the tea industry provides more than one million people in Sri Lanka with stead work and income.
Of all tea consumed in the world, 19% is Ceylon tea, again with the majority being black tea. The primary region of Sri Lanka where tea is grown is known as Nuwara Eliya, which is close to Adam’s Peak and between high above sea level.
When comparing the flavor of tea from Ceylon to types of tea coming out of India and Asia, you would immediately notice a difference in taste. This type of exotic tea from Ceylon tends to be mild and delicate. Because of this, it is often suggested for people just starting to drink tea in that it has wonderful flavor but it is not overpowering. The other popular type is White Persian Melon tea, which has a pale color consisting of either copper or gold.
When sipping on Ceylon tea, you would notice a slight hint of honey and melon combined. When compared to other types of white tea, White Persian Melon tends to be slightly sweeter.
The thing to remember is that special teas such as this are hard to find and expensive. The entire process of making White Persian Melon tea, harvesting, rolling, and infusing is done by hand and by a highly skilled tea gardener. Since only a small part of Ceylon is used for growing this kind of healthy tea, White Persian Melon tea from Ceylon is likely going to be pricier than when made from white tea coming from other countries.
Darjeeling Tea
Tea grown in India is known as Darjeeling tea, due to the northeast region that sits at the base of the Himalayas. This region sits in between Sikkim, Nepal, and Bhutan and of all regions in the world for growing tea Darjeeling is one of the best because of the distinct flavor produced.
Approximately 80 tea gardens now exist in Darjeeling, covering a large area. In fact, to harvest and process all the tea grown in the part of the world, it requires help from 52,000 people from Nepal working full-time, as well as 15,000 people that work seasonal to help hand pluck the leaves from the Camellia sinensis plant.
The muscatel flavor of tea is one of the things that Darjeeling is most famous for, along with the floral and astringency hints. This type of tea is unique and with it being grown in a cool and moist climate, as well as an area with rich soil, soft sloping hills, and heavy rains, the flavor of tea is unlike any other tea produced on the planet.
Although Darjeeling black tea is somewhat hard to find, white tea is even rarer. However, once you purchase some from any of the reputable tea companies online, you will fall in love with the slightly sweet and delicate flavor. When brewed, the color is a light gold and remember that this type of tea is not as compact as you would find with other loose leaf teas so it takes more to brew a cup of tea.
Even though it takes more leaves to make a cup of white tea from Darjeeling the muscatel and astringency flavor you would find with the country’s black tea is retained, although lighter.
Now, when it comes to White Persian Melon Tea from Darjeeling, you would end up with a unique blend of muscatel and melon, again with a hint of sweetness.
Shopping for White Persian Melon Tea
As you begin your search for White Persian Melon Tea, remember the base white tea used is very important so you want to consider all your options. We suggest you consider tea characteristics from all the countries so you end up with the tea that meets your personal preference.
The best rule is that whatever type of white tea you like most should be the same white tea chosen for White Persian Melon Tea. Again, the challenge is finding white tea in that crops are grown only once a year and therefore, rare. You could expect to find several varieties of melon flavored white tea but do not be surprised if you cannot find a wide selection.
If you want to step outside the box and choose a type of tea you would never think of trying, then White Persian Melon Tea would prove to be a great adventure. If possible, obtain a small sample of this type of tea blend using a white tea base from China, India, and Sri Lanka so you can taste the slight differences in flavor.
No matter the choice of White Persian Melon Tea you end up buying, the goal is to choose the best loose white tea you can find, as well as the highest quality of melon nectar. You may be able to find this type of tea from a local specialty tea shop or they might be able to order some for you but typically, searching for tea online is the better option.
Regardless of buying White Persian Melon Tea using Chinese white tea, Ceylon white tea, or Darjeeling white tea, the delicate blend with a hint of sweetness will sweep you off our feet.
