Posts Tagged ‘vinegar sauce’
The Many Colors of Chinese Tea
There are no better flavors of tea than those coming from China. With literally thousands of varieties based on four primary types of Chinese tea, the flavors are unrivaled.
To the Chinese people, tea is one of the necessities of life, along with rice, oil, salt, vinegar, sauce, and firewood. Using the four primary Chinese teas as a base, virtually thousands of varieties are produced. Tea is classified using several components to include method of preparation, quality, and procedure.
However, when most people buy tea online or through a local specialty shop, they are most concerned with quality. Regardless, we wanted to discuss the eight classifications of Chinese tea, which include green, oolong, flower, yellow, white, black, red, and compressed. Each of these special teas offers something unique, as you will discover below.
Posted in 
Tags: 