Most people who have tasted Chinese white tea describe it is light and airy, even a little sweet.  In fact, this particular type of tea is seldom bitter although it needs to be brewed perfectly to ensure the flavor is perfect.  White tea can be enjoyed alone or with milk or sweetener.  The color is lighter than you would find with Chinese black tea and green tea and even the aroma is more delicate.

Blended White Tea

While white tea is delicious on its own, it can also be flavored with one of the most popular infusions being Persian Melon Tea.  With the base of quality white tea and refreshing melon, you have the perfect beverage, hot or cold.

Using the leaves and buds of the Camellia sinensis plant, which are harvested earlier in the year from other types of tea, a time when the leaves have not fully opened and the buds are covered with white hair the process of making delicious tea begins.  Interestingly, white loose black tea and loose green tea is processed one way, white tea is processed differently.  In fact, the process of white tea is minimal.

Processing White Tea

To process leaves and buds to make white tea, they are hand plucked, dried, and steamed.  The process of steaming stops the oxidization process, which means the delicate flavor is protected and the leaves do not lose antioxidants.  Because of this, white tea is known for being one of the healthiest types of tea available.

History shows us that white tea has long been used by the Chinese people as a natural healing remedy but in today’s world, people are just now starting to learn about the medicinal properties of this tea.  Antioxidants have long been known to prevent and fight heart disease, high cholesterol, and even cancer.  In fact, new studies suggest that white tea can also boost the body’s immune system to fight illness and infection.

Because of the high level of antioxidants, white tea helps fight off viruses and bacteria.  Interestingly, this kind of tea also contains a high level of fluoride so it has been shown to stop the growth of plaque and fight tooth decay.

Unique Flavor of White Persian Melon Tea

The great thing about White Persian Melon Tea is that not only does it take great it is also the healthiest choice of all white tea varieties.  With this, you get the nice surprise of melon flavor but also the health benefits of melon.  Remember, not only is white tea high in antioxidants but also so is melon so when combining the two to produce White Persian Melon Tea, you get the most amazing drink known.

Antioxidants in melon are called GliSODin, which helps neutralize harmful free radicals within the body.  In addition, these antioxidants are known to stimulate the body to produce its own antioxidants, as well as maintain healthy cells that have been studied and proven to protect the body from oxidative damage.

Antioxidants in melon are so powerful that they work by ingesting or in topical form.  Because of this, it is common to find skincare products made with white tea and melon.  By encouraging the body to produce more antioxidants, many medical experts, and scientists agree that drinking White Persian Melon Tea would promote a long and healthy life.

Brewing White Persian Melon Tea

To enjoy the finest flavor of white tea, is should only be heated to the point just under boiling and then allowed to steep for five minutes prior to enjoying.

The flavor of this exotic tea is slightly richer than regular white tea, which are fruity flavor and a little more sweetness.  Because of this, White Persian Melon Tea is considered one of the best blends.

Remember, in addition to enjoying this healthy tea hot, it also makes an excellent cold beverage.  Because melon is so light and refreshing, when enjoyed as iced tea in the summertime, you would have an amazing beverage.

White tea has a smooth and delicate flavor so when making ice tea, you always want it to be completely cooled or the ice would dilute the flavor too much, making the tea taste weak.  The best option is to make enough tea for an entire pitcher, allowing it to cool.  Then, serve a glass of tea with ice, keeping the pitcher in the refrigerator.

Of course, drinking White Persian Melon Tea is also great hot.  The loose leaves and buds are full and fluffy so making a cup of hot tea requires more leaves than with any other type of tea.  For the perfect cup, start with two teaspoons per cup, making necessary adjustments.  You can also use white tealeaves twice so you get more for your money.  Be sure to use purified or filtered water that is cold, heating just under boiling.  From there, let the tea sit for two minutes before pouring over the leaves.

Sipping on a cup of hot White Persian Melon Tea would prove to be relaxing and because it has a very low level of caffeine, much lower than black, green, or oolong tea, you would not be kept up all night.

The only challenge with White Persian Melon Tea is finding it.  White tea in general is rare since it is only grown once a year so while a wonderful choice, you may need to search a number of online tea companies, preferably online before you find quality White Persian Melon Tea.

Interestingly, in China, Chinese white teas are rare but also a type of tea highly exported. For many years, this type of tea has been considered one of the best for healing properties and delicate flavor throughout China but now, it is becoming popular all over the world. While the Chinese people have known about benefits of Chinese white tea for hundreds of years, today, doctors, top chefs, and everyday people are also enjoying the same incredible benefits.

Okay, so what is Chinese white tea from China? Sometimes, this variety is considered as a sub-class of tea under green tea. When processed, it is only partially hydrated using the white hair that comes from the Camellia sinensis plant. Typically, this Chinese herbal tea is harvested in the spring when climates are cool, during the time when the protective scales on branch tips begin to shed from the plant, revealing a unique fuzzy white “hair” on the buds.

Special Processing of White Tea

To preserve integrity, these buds must be carefully plucked and the processing is unique. The key to making the finest white tea is by avoiding oxidization of any kind of the buds, as well as the first unfurling leaves. Then, immediately after the buds have been picked off the plant, they go through a drying process in the sun although some Chinese will place them in a ventilated area, allowing the buds to dry under extremely low heat.

Now, when looking at loose black tea or oolong tea, Chinese white tea goes through a cellular oxidization process, which promotes the wonderful fragrance, delicate flavor, and even smooth color. Typically, Chinese tea is processed without this step being involved. Once complete, you end up with an amazing tea that is fresh and light.

Different White Tea Classifications

Along with other types of Chinese herbal tea, white tea is also broken down into different classifications. For instance, you would find white peony, silver tip, and others, although these two are among the best known and most popular. Some of the other possibilities include the following.

• Silver Tip – This type of exotic tea is made in the Fujian Province, specifically the Fuding and Zhenghe areas. Of all white tea varieties, this is rated as one of the best. To process silver tip tea, individual buds are plucked from the plant when mature and almost ready to open. Covered in silver colored hair, the tea produces an amazing flavor and aroma. In fact, this type of Chinese white tea is often referred to as a “white cloud, green-like dream, pure as snow, and aromatic like the orchid”. Each bud stands in the cup when being infused, similar to a bamboo shoot.

• White Peony – Also called Pai Mu Dan, this variety of Chinese white tea comes from buds, but also leaves that are left once the silver tip has been removed. The flavor is mild and sweet but with a rich, full body. The color of this herbal tea is lighter than most white teas but the aroma is heavier. Because of the similar flavor and aroma, this is often compared to silver tip tea.

• Gong Mei – Rated as the number three choice among Chinese white tea, leaves from a Small White tea tree or Xiao Bai tree are used to create the unique and wonderful flavor and aroma.

• Shou Mei – For a fruity flavor, this is a wonderful choice that uses both the tips and leaves. Many Chinese people state the flavor is the strongest of all Chinese white tea varieties, actually more like the flavor of oolong tea. For this grade, the tips and leaves are not plucked until later in the springtime, which produces a dark color.

As you can see, Chinese white tea comes in many different options and now, people all over the world, especially in the United States have discovered it. In fact, of all Chinese foods and beverages, white tea has quickly become one of the most popular choices.