Along with these two Asian countries, we also see other countries now growing white tea to include India and Sri Lanka.  The challenge is that while many people understand white tea grown in Asia, they are unfamiliar with this kind of tea coming from any other country.  However, as the popularity of white tea continues to expand, it will not be long before white tea from all countries is recognized.

Tea from Ceylon Sri Lanka

The colonial name of Sri Lanka is Ceylon, which is a country ranked as the third largest producer of tea.  While loose black tea is the most common type coming out of Sri Lanka because of the more than one million people living there that love it, we are now seeing new varieties produced.  Known as Ceylon tea, it accounts for almost 20% of tea consumed around the world.

In the highlands of Sri Lanka, tea has been grown for 4,000 years.  One of the things that make black tea from Sri Lanka different from Chinese black tea is that it can be harvested all year.  For white tea, this is grown near Adam’s Peak near the region of Nuwara Eliya, which is about high above sea level.

Flavor of Ceylon Tea

Another unique aspect of Ceylon tea, regardless of type is that the flavor is very distinct from tea grown in Asia and India.  For one thing, Ceylon tea has a mild flavor and aroma.  Then for white tea grown in Ceylon, the color is also unique, being more of a gold or copper color and the flavor has a hint of pine and honey.

The harvesting process of Ceylon white tea involves all of the leaves being hand rolled.  This process includes the leaves being laid out to dry and wither in direct sunlight.  Keep in mind that while this type of exotic tea is grown in Ceylon, only a very small part of the country is involved, which makes it rare and expensive.  Unlike other countries where white tea is produced in mass quantities, it is farmed very little in Ceylon, making it the costliest of all white tea grown.

Tea from Darjeeling India

In the northeast part of Indian is a region called Darjeeling, which is situated in the Himalayas foothills sitting in between Bhutan, Nepal, and Sikkim.  Of all places in the world that produces tea, Darjeeling is one of the best known, producing tea with a wonderful and distinct flavor.  With more than 80 tea gardens spread out, approximately 52,000 people from Nepal work the fields and an additional 15,000 help plucking in the spring part-time.

Teas produced in Darjeeling are often referred to as “Champagne of Teas” because the flavor is so different from other types of exotic tea.  With the cool and moist climate of this region, the rich, fertile soil, heavy rainfall, and gently sloping hills, these gardens produce some of the most distinct, healthy tea in the world.

If you have ever had a cup of black tea from Darjeeling but were unimpressed, chances are the tea was labeled as being from this part of the world but a blend and not solely black tea leaves.  Today, some 10,000 pounds of Darjeeling tea is produced but tea sold with labels of Darjeeling tea account for about 40,000 pounds.  Therefore, when you purchase this type of tea, make sure you pay close attention to the label so you know exactly what you are buying.

When looking at black tea from this region versus white tea, you will find that white tea is rarer.  The flavor is delicate and mild, and with a hint of sweetness.  When brewed, Darjeeling white tea turns a light gold color.  Keep in mind that this type of tea is not as compacted as other loose leaf tea so to make a cup, you would need more leaves but without causing the strength to be greater.

Interestingly, most people that love black tea from this region also love the white tea, finding that when compared to white tea from other parts of the world, it has more body and flavor.

You can sample Darjeeling white tea to see for yourself, which is recommended.  We recommend the first tea you try is Darjeeling White tips, which is slightly sweet and delicious.  Do not be discouraged if you have tried white tea from other parts of the world only to feel the flavor is lacking because with Darjeeling tea, you get something completely different.

Value of Ceylon and India Tea

Unfortunately, herbal tea from Ceylon and India is overlooked because many people still believe they can only purchase white tea from Asia.  The truth is that while all white tea is amazing, tea that comes from Ceylon and India is believed to be among the best.  Therefore, as you begin looking to buy tea online, try samples from several different regions to include Ceylon and Darjeeling so you can experience this type of tea to the fullest.

Depending on the white tea used, White Persian Melon Tea would have a distinct flavor and aroma.  Although the majority of white tea is grown in Asia, primarily China and Japan, it is also commonly grown in India and Sri Lank, specifically Ceylon.  Both of these regions of the world are catching up to Asia by producing some of the finest white tea grown.

When tasting White Persian Melon Tea made with white tea from India or Ceylon compared to Chinese white tea, you would notice a different taste and aroma.

Ceylon Tea

The colonial name for Sri Lanka is Ceylon and this country is rated as the third largest for the production of tea, primarily loose black tea.  Today, the tea industry provides more than one million people in Sri Lanka with stead work and income.

Of all tea consumed in the world, 19% is Ceylon tea, again with the majority being black tea.  The primary region of Sri Lanka where tea is grown is known as Nuwara Eliya, which is close to Adam’s Peak and between high above sea level.

When comparing the flavor of tea from Ceylon to types of tea coming out of India and Asia, you would immediately notice a difference in taste.  This type of exotic tea from Ceylon tends to be mild and delicate.  Because of this, it is often suggested for people just starting to drink tea in that it has wonderful flavor but it is not overpowering.  The other popular type is White Persian Melon tea, which has a pale color consisting of either copper or gold.

When sipping on Ceylon tea, you would notice a slight hint of honey and melon combined.  When compared to other types of white tea, White Persian Melon tends to be slightly sweeter.

The thing to remember is that special teas such as this are hard to find and expensive.  The entire process of making White Persian Melon tea, harvesting, rolling, and infusing is done by hand and by a highly skilled tea gardener.  Since only a small part of Ceylon is used for growing this kind of healthy tea, White Persian Melon tea from Ceylon is likely going to be pricier than when made from white tea coming from other countries.

Darjeeling Tea

Tea grown in India is known as Darjeeling tea, due to the northeast region that sits at the base of the Himalayas.  This region sits in between Sikkim, Nepal, and Bhutan and of all regions in the world for growing tea Darjeeling is one of the best because of the distinct flavor produced.

Approximately 80 tea gardens now exist in Darjeeling, covering a large area.  In fact, to harvest and process all the tea grown in the part of the world, it requires help from 52,000 people from Nepal working full-time, as well as 15,000 people that work seasonal to help hand pluck the leaves from the Camellia sinensis plant.

The muscatel flavor of tea is one of the things that Darjeeling is most famous for, along with the floral and astringency hints.  This type of tea is unique and with it being grown in a cool and moist climate, as well as an area with rich soil, soft sloping hills, and heavy rains, the flavor of tea is unlike any other tea produced on the planet.

Although Darjeeling black tea is somewhat hard to find, white tea is even rarer.  However, once you purchase some from any of the reputable tea companies online, you will fall in love with the slightly sweet and delicate flavor.  When brewed, the color is a light gold and remember that this type of tea is not as compact as you would find with other loose leaf teas so it takes more to brew a cup of tea.

Even though it takes more leaves to make a cup of white tea from Darjeeling the muscatel and astringency flavor you would find with the country’s black tea is retained, although lighter.

Now, when it comes to White Persian Melon Tea from Darjeeling, you would end up with a unique blend of muscatel and melon, again with a hint of sweetness.

Shopping for White Persian Melon Tea

As you begin your search for White Persian Melon Tea, remember the base white tea used is very important so you want to consider all your options.  We suggest you consider tea characteristics from all the countries so you end up with the tea that meets your personal preference.

The best rule is that whatever type of white tea you like most should be the same white tea chosen for White Persian Melon Tea.  Again, the challenge is finding white tea in that crops are grown only once a year and therefore, rare.  You could expect to find several varieties of melon flavored white tea but do not be surprised if you cannot find a wide selection.

If you want to step outside the box and choose a type of tea you would never think of trying, then White Persian Melon Tea would prove to be a great adventure.  If possible, obtain a small sample of this type of tea blend using a white tea base from China, India, and Sri Lanka so you can taste the slight differences in flavor.

No matter the choice of White Persian Melon Tea you end up buying, the goal is to choose the best loose white tea you can find, as well as the highest quality of melon nectar.  You may be able to find this type of tea from a local specialty tea shop or they might be able to order some for you but typically, searching for tea online is the better option.

Regardless of buying White Persian Melon Tea using Chinese white tea, Ceylon white tea, or Darjeeling white tea, the delicate blend with a hint of sweetness will sweep you off our feet.

Hundreds of years ago, before innovative processing methods were developed leaves were simply set outside where they dried in the sun.  After drying, leaves would then be stored.  Thanks to the creation of Chinese green tea, it is now the favorite of all tea varieties in the world.

While black tea soon followed and was a welcomed choice, green tea is still the most valued.

Production of Green Tea

Green tea is a great choice and for people from Asia, they depend on this type of tea, as well as other varieties such as Chinese black tea as a part of life.  Even people in westernized worlds love green tea with the most of it coming from China or Japan.

While tea from Asian countries is excellent, green tea is also grown in India and Sri Lanka.  Interesting, the flavor of green tea has a distinct flavor depending on where it was grown and processed.  For instance, green tea that is grown in India and Sri Lanka is less common but delicious.  In fact, most people have no clue that tea is even grown in these countries.  Even so, after you sip a cup of green tea from either country, you would be impressed.

Green Tea from Sri Lanka

Green tea grown in Sri Lanka is known as Ceylon, which grows in the highlands of the country covering only about four square miles of land.  Tea from this part of the world has full flavor with a malty or nutty undertone.  Unlike other varieties of green tea, Ceylon tea is bright colored and bold.

You would even find that the leaves of Ceylon tea are much darker prior to being brewed and once brewed, the tea is darker and richer.  This type of exotic tea is made in the same way as green tea from China and the leaves have the same size and shape as many Chinese green tea varieties to include gunpowder green tea.

While tea from Sri Lanka is delicious, it accounts for only a very small amount of tea exported.  However, with such great response to this herbal tea, it is expected that production levels will rise.  Now, if you have had Chinese and Japanese green tea, once you taste the flavor of Ceylon tea, you will likely be surprised at the difference.

Green Tea from India

Green tea produced in India comes in two types, which includes Darjeeling and Assam.  Both are considered healthy tea that provides wonderful flavors, making them very popular.

With Assam tea, it is grown in the northeast part of the country right on the Burma border.  In this region, loose black tea is also grown, producing more than 1.5 million pounds annually.  However, for Assam green tea, this is a newer option but many people find it favorable.  This tea is medium bodied with great flavor with a hint of malt and a slight touch of honey.

When brewing Assam green tea, you would not taste any bitterness.  For this reason, it makes an excellent all-around choice.  Now, for black tea, most often it is blended with other teas rather than served alone whereas Assam green teas are standalone and not blended.

The other type of Indian green tea is Darjeeling, which has to grow at 4,000 to 10,000 feet above sea level.  At this height, temperatures are cool with a slight mist.  These qualities coupled with soil that drains well results in an amazing and distinct flavor of green tea, which people find relaxing.

In fact, people from Great Britain prefer Darjeeling black tea, often used for afternoon teatime.  The first tea colonies in India were actually started by the British as a means of supporting production of tea from Asia.

The Darjeeling region of India has long been great for growing tea and to experience the fields, tourists can enjoy a tram ride up the Himalayan, looking at the gorgeous crops that grow in tea gardens.

Throughout the entire world, Darjeeling is one of the largest of all regions that produce tea yet when it comes to green tea; it holds only a small portion of the market.  One thing for sure is that this type of green is that it is unique, different from green tea grown anywhere else.  This type of green tea has a hint of flower and it has a milder body than black tea produced in Darjeeling.

With a grassy flavor as well that you would expect from green tea, Darjeeling tea is often characterized as being musky.  After being brewed, the tea is lighter in color than black tea from this region, actually having a soft aroma and amber color.

Although Sri Lanka and India do not grow as much green tea as China, finding high quality Indian or Ceylon teas is a little more challenging.  The good news is that these types of teas are becoming increasingly popular so they are not as hard to find as they were five years ago.  If you shop around for various tea companies in the US, some do carry both options.

If you want a different, richer flavor with green tea than what you get from China or Japan, then perhaps you should reach further and try Ceylon or Indian green tea.

Not only is green tea light and refreshing, it has also been rated as one of the healthiest of all teas.  Again, while it might take more work to find Ceylon or Indian green tea, the time spent is worth it.

Loose black tea comes from different parts of the world, each offering a distinct flavor and aroma. However, all types of black tea, whether alone or blended also provide natural healing properties. Because of the benefits, this particular type of tea is enjoyed by people of all ages and lifestyles.

Of all types of tea, black tea is without doubt one of the most interesting. This kind of tea can be purchased in a variety of flavors and forms, and the precise flavor and intensity of the tea varies depending on the country and even region from where it is grown. Today, medical researchers and homeopathic doctors strongly believe that organic black tea is one of the most beneficial of all tea types.

As mentioned, because the flavor and intensity of black tea is so unique depending on the country or region from where it is grown that you want to sample flavors first. Two of the more popular choices include India and Ceylon, which offer incredible therapeutic properties and flavor while still being very different.

Tea from Assam

Interesting, when buying black tea from any number of tea companies locally or even if youbuy tea online, if you look at the origin, it would likely state Assam Province, which is where more than 50% of all tea grown in India comes from. Within this province, the majority of black tea is grown in the Brahmaputra Valley, a region of India known for rain and rolling hills. Located in the northeast region of India, the Assam Province is neighbor to China, Bangladesh, and Burma.

The people living in the Assam Province of India are actually immigrants that came from either Bangladesh or Nepal. Growing black tea is a primary occupation and source of income for these people and because of the region, the flavor has a hint of malt, which is why most people drink it mixed with milk or cream.

Darjeeling is another area of India where black tea is grown, which is situated in the foothills of the Himalayas. Interestingly, the tea business for India began in this area during the mid-19th century. Black tea that comes from this region is known as Darjeeling Puttabong, which is a flowering tea with a lighter taste than team from the Assam Province.

Ceylon Tea

Another part of the world where black, healthy tea is grown is Ceylon. In fact, tea grown there is considered one of the most popular in the world. One version in particular, black pekoe goes through a fermentation process prior to the leaves being dried. With this unique process, the essential oils of the leaves are preserved, which is what gives the loose black tea its unrivaled flavor and aroma. While black pekoe originated in Ceylon, today, it is also grown in different parts of China and India.

Typically, black tea regardless of origin has a citrusy aroma while the flavor varies dramatically. While Ceylon tea was always a favorite for people in the region, it was not until James Taylor that its popularity increased from nearly 23,000 tons by 1890, up from only 23 pounds during the years 1873 to 1880.

Keep in mind that within the area of Sri Lanka, numerous tea companies produce black tea. Some of the additional regions include Galle in the southern area, Dimbulla to the west of the central mountains, Nuwara Eliya known for its high altitude, Kandy by the ancient royal capital, Uva to the east of Dimbulla, and Ratnapurea, just to the east of the capital in Colombo.

Ceylon Varieties

When looking at options of black tea on the market, you would be amazed to find the huge selection of varieties specific to Ceylon. As an example, tea from Dimbulla and Dickoya is grown at 3,500 feet elevation or more while Kandy is grown at an elevation of 2,500 or more. Then, there is black tea from Nuwara Eliya, which grows at a minimum of 6,000 feet. The Morawak Korale variety is quite distinct but it must be grown exactly at 2,500 feet and the Uva variety is grown at 2,800 feet or above.

Another interesting fact about loose black tea is that it comes from the Camellia sinensis plant, a type of perennial evergreen shrub that originated in China some 5,000 years ago, also producing loose green tea, loose oolong tea, and loose white tea. In addition, black tea has the highest caffeine content of the four primary types of teas, which stimulates both the heart and central nervous system. A single cup has 50 milligrams of caffeine, as well as other components to include tannin, vitamins, polyphenols, and trace elements. Along with being a stimulant, black tea also provides a diuretic effect that produces greater urine output.

The Camellia sinensis plant can grow as tall as 40 feet although when used for tea, it is typically kept to around three. Remember, the exact type of black tea would depend on the country, region, and even district where grown, as well as the form of team and even the method used for processing. During the 6th century, black tea was first introduced to the western world but it was not until 12 centuries later that it became a favorite variety in England. Even today, afternoon tea for the British people usually consists of delicious, black tea.

The bottom line is that no matter where black tea is grown, India or Ceylon, the medicinal properties are tremendous. This along with the rich, deep flavor that is distinct based on grow location, black tea makes a great, all-around choice.