One of the fastest growing teas is Chinese white tea. Although this particular variety of tea has been enjoyed throughout Asia for thousands of years, it has only been within the past few years that people in westernized countries are learning about its wonderful flavor.
Since white tea is only harvested once a year, it is rare. Traditionally, loose white tea was for special occasions, such as the tea ceremony but today, it is enjoyed by people around the world as a daily beverage.
White tea has a delicate flavor but it is also known for its many health benefits. In addition to plain white tea, it can also be created as blends, one of the favorites being White Persian Melon Tea, which has the flavor of white tea coupled with melon.
All tea comes from the same plant known as Camellia sinensis but the way loose black tea, loose white tea, loose green tea, and loose oolong tea is processed produces a unique flavor. For white tea, harvesting is early in the year, just prior to the leaves opening completely.
In fact, the buds on the Camellia sinensis plant are still covered with a fine, white hair, which is where this white tea gets its name.
Unlike Chinese black tea, white tea is not fermented, which means all the antioxidants are untouched. This also creates the delicate flavor that makes this such a great tea. The antioxidants in white tea have been studied and shown to slow down the aging process, as well as prevent and fight a number of major illnesses.
Precise Harvesting and Processing
For White Persian Melon Tea to be made it requires very precise harvesting and processing. Then, white tealeaves are fried or steamed, followed by being infused with melon nectar
Even so, to ensure production of the finest White Persian Melon Tea is excellent, a number of things need to happen.
For starters, the leaves must be plucked at a very specific time, just prior to them opening and a time when buds are undamaged and still covered with white hair. For the best white tea, only the two top leaves would be plucked. If any of the buds are damaged, it could cause fermentation, thus compromising flavor.
Next, the buds are only produced during the months of March and April, when the climate is perfect. It is essential that no rain occurs on the day of harvest and that no frost existed the night prior. Even the morning dew on the day of harvest must be dry. All of these factors are essential to growing white tea so White Persian Melon Tea can be made.
Another step involves the leaves being dried and steamed or fried perfectly and in some cases, this process occurs in the field.
Only a highly skilled tea artisan would produce white tea, knowing the precise time when the leaves should be steamed, which ensures the finest quality.
Once the white tea is ready, it would be infused with melon nectar, which is what makes White Persian Melon Tea. Of course, just as the white tea should be of the highest quality, the melon nectar used should also be quality. Then, the artisan would need to be skilled regarding infusions, knowing the right balance and appropriate time. That way, the final product is the perfect balance of white tea and melon nectar.
By using only high quality nectar, the flavor of the white tea is protected. However, this ensures the tea also provides the same level of health benefits. Although white tea is loaded with antioxidants that support a healthy body, melon is also antioxidant rich. This is why of all tea blends on the market White Persian Melon Tea is the best.
The specific antioxidant found in melon is called GliSODin, which works by neutralizing free radicals. This antioxidant is very special in that studies show it has the ability to encourage production of antioxidants within the body. In fact, GliSODin can also protect against oxidative and cellular damage.
Considering that this antioxidant is so powerful and that antioxidants found in white tea are beneficial, you get a double advantage by drinking White Persian Melon Tea. Of course, if the melon nectar were low quality, the entire beverage would be compromised.
Highly Skilled Artisans
Without doubt, the difference between average White Persian Melon Tea and high quality tea is the artisan that handles the infusing process. This involves the following processes being done at the right time and in the right manner.
Only the most tender leaves are plucked to make white tea during early spring
Skilled artisans do all plucking by hand and pulling only the leaves that are ready while ensuring no buds are damaged in the process
These workers would also know the exact amount of time needed for steaming leaves
Along with quality white tea, only the finest melon nectar would be used for infusion
The time of melon infusion must be exact
Artisans take great care of the Camellia sinensis plants, weeding in summer, fertilizing and pruning in the fall, and making sure the plants are not damaged by cold
If you want tea that has a delicate flavor but also provides tremendous health benefits, you should try White Persian Melon Tea. While you might need to look at several tea companies, the goal is to choose only the finest.
