Learning about Multiple Tea Infusions
People in China not only discovered tea but for more than 5,000 years, they have consumed it. During this time, the Chinese people have studied varieties of loose leaf tea, gaining a tremendous amount of knowledge.
Tea comes from the Camellia sinensis plant and the process of making green tea, loose black tea, oolong tea, and white tea has been perfected. During this process, a variety of tea has been developed, which requires a process of infusion to ensure every cup is delicious, aromatic, and healthy.
Benefits of Infused Tea
All over the world, people are now enjoying the fine flavors of tea and finding the best way to enjoy it while keeping costs down is by choosing from among multiple whole leaf infusions. The purpose of multiple infusions is to take high quality whole leaf tea and use purified water more than once for brewing a cup. This way, the tea holds onto its incredible flavor and aroma, as well as health benefits.
Cost Savings of Infused Tea
If you were to purchase the best green tea or other Chinese herbal tea on the market, you would pay a lot of money. Therefore, to ensure you get the same fine quality but without the high price, infusion is an excellent solution.
The Making of Multiple Tea Infusions
The key to a perfect cup of tea involving multiple tea infusions is that the whole tea leaf must be of the highest quality and the water pure, such as purified or mineral spring.
What Constitutes Quality Tea
For any herbal tea to be considered “high quality”, it must first be grown in a pristine tea garden. Then, each leaf must be carefully plucked during the spring. The window of opportunity is small for this but the girls and women that do the plucking are highly skilled. Once leaves are plucked from the Camellia sinensis plant, they are processed according to the required method so leaf integrity is untouched.
Consider green tea bags that can be purchased at the grocery store. These leaves when through a process known as cut, tear, and curl, which compromises the integrity of the leaf. For this reason, multiple infusions would not be possible without the flavor, aroma, and health benefits being greatly reduced. While you could get more than one cup from a single bag, you lose the value of the tea.
What does “Pure Water” Mean
Just as the leaves must be maintained with integrity, the water used needs to be pure. This means using only high quality, purified bottled water or mineral spring water. To enjoy the true flavor of exotic tea, you would never use tap water. In addition to flavor being compromised, tap water also contains harmful contaminants.
Therefore, when you purchase quality tea that can go through multiple infusions, you also want to buy water that can be used for brewing. The best option for optimal flavor is water that has gone through a distillation or oxygenation processing method.
The bottom line is that if you love tea and you want the full flavor, aroma, and healing properties, you need to purchase only the highest quality leaves possible. This would include leaves that have been hand plucked from the Camellia sinensis plant and then processed in the traditional Chinese manner. That way, you can enjoy multiple infusions while saving money.
Once you have the variety of tea you want, simple use pure water for brewing and you will be guaranteed the best cup of tea you have ever had. After all, with 5,000 years of knowledge from the Chinese people, we can certainly depend on their recommendations for perfect tea and multiple infusions.
Posted in Black Tea, Buying Tea, Green Tea, Health and Wellness, Loose Leaf Tea, chinese tea, exotic tea, herbal tea, tea | 
Tags: best green tea, Black Tea, camellia sinensis plant, Chinese herbal tea, exotic tea, Green Tea, herbal tea, infused tea, loose black tea, Loose Leaf Tea, quality tea, Tea garden, Tea infusions, tea leaf, tea oolong, variety of tea, White Tea
