Archive for the ‘Background Information’ Category
Understanding the Essentials of High Quality Loose Leaf Tea
More and more, people look for quality loose leaf tea, realizing the flavor is better and the health benefits more promising. If you love tea and want to purchase only the best quality possible, it is important to know that numerous elements determine whether you end up with high or low quality tea, such as:
Source of the Tea
Process of Manufacturing
Purchasing, Quality Control Measures, Customer Service/Support
Posted in Background Information, Black Tea, Buying Tea, Green Tea, Loose Leaf Tea, chinese tea, tea | 
Tags: buy tea online, camellia plant, exotic tea, green tea bags, loose black tea, loose green tea, Loose Leaf Tea, loose leaves, pound of tea, quality control measures, quality tea, quality workers, soil climate, tea companies, tender leaves, White Tea | 
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Four Popular Teas
The four types of tea have been enjoyed for hundreds of years and the components continue to provide the same enjoyment for people today.
Most people believe that there are virtually hundreds of possibilities when it comes to types of tea. However, every tea available is based off one of the four types of tea covered in this article. These four teas are made with different ingredients and processes so the benefits yielded are unique. These teas include Black Tea, Green Tea, Oolong Tea, and White Tea. Read the rest of this entry »
Posted in Background Information, Black Tea, Green Tea, Oolong Tea, White Tea |
Tags: Black Tea, Black Tea Benefits, camellia sinensis leaf, Chinese Black Tea, Chinese White Tea, Flavored Tea, ginger tea, Green Tea, Oolong Tea, tea, tea benefits, tea oolong, tea plant, White Tea, zero calories |
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The Many Colors of Chinese Tea
There are no better flavors of tea than those coming from China. With literally thousands of varieties based on four primary types of Chinese tea, the flavors are unrivaled.
To the Chinese people, tea is one of the necessities of life, along with rice, oil, salt, vinegar, sauce, and firewood. Using the four primary Chinese teas as a base, virtually thousands of varieties are produced. Tea is classified using several components to include method of preparation, quality, and procedure.
However, when most people buy tea online or through a local specialty shop, they are most concerned with quality. Regardless, we wanted to discuss the eight classifications of Chinese tea, which include green, oolong, flower, yellow, white, black, red, and compressed. Each of these special teas offers something unique, as you will discover below.
